Tourism Training North
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POTENTIAL PROGRAMS, SEMINARS
*Through funding partnerships

 

Tourism Training North can analyze and custom design programs for your training needs. Industry specific materials plus experience and our networks allow us to gather the best resources available to meet your needs. Whatever your training needs – technical or general or whatever the size of your staff Tourism Training North will assist you. Contact us with your request and we may be able to coordinate training with another employer for group training.

Tourism Entry Level Program
Tourism is a “people” industry, one requiring a variety of skills.

Is it for you?
Are you bright, energetic, friendly and looking for a place to grow and develop your skills?

Find out through this front-line entry level program which introduces you to the wide world of tourism and gets you started on a rewarding career path. Experience the NorthernMost Host program - service excellence focused on the customer. Learn about key tourism sectors and products in the NWT and how to market them. Find out where the jobs are and get a chance to put your skills to work in a one month job placement in the tourism industry. Take a chance and discover tourism.

Course Overview:

  • NorthernMost Host
  • Intro to computers
  • Job orientations
  • Human relations
  • Marketing
  • Customer service
  • Basic office procedures
  • Tour package development
  • Work Practicum

Course Length: Three Months

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NorthernMost Host
This service excellence program is an upbeat look at visitor expectations and the joys and challenges that these expectations create for service professionals. In an increasingly competitive world, learn how to “WOW” your customers, contribute to the growth of the tourism industry and pick up tips, techniques and ideas that let you enjoy your work more. When tourism grows, everyone benefits - you, your business, your community and the Northwest Territories

Course Overview:

  • Just what is tourism?
  • Economic, social, cultural and environmental impact of tourism
  • Diversity of the industry
  • Importance of quality products and services
  • Total product concept
  • Moments of truth
  • Service cycle analysis
  • Communication skills
  • Positive attitudes
  • Professionalism
  • Difficult situations

Course Length: One Day

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Japan SuperHost
SuperHost is a one-day workshop that helps front-line employees understand Japanese visitors’ culture and customer service expectations. Participants learn what the Japanese expect when it comes to customer service, including how to properly address visitors, key words and phrases in the Japanese language, and other cultural awareness skills to better serve the NWT’s important and growing Japanese market.

SuperHost is intended for any company or enterprise that does a high volume of business with Japanese tour groups, such as hotels, restaurants, airlines, coach lines, lodge operators, tour operators, and others.

The objectives of the SuperHost workshop are:

  1. To provide participants with an understanding of Japanese travel trends and their economic contribution to the NWT.
  2. To teach participants the differences and similarities between Japanese and
    Canadian culture.
  3. To educate participants about key travel needs, preferences, and expectations of Japanese visitors.
  4. To communicate simple “do’s” and “don’ts” when serving Japanese visitors.
  5. To help participants understand the communication difficulties that foreign language speakers face, and provide skills and techniques to overcome the language barriers.
  6. To teach participants basic Japanese words and phrases as well as provide important language skills for pronouncing Japanese names.

Course Length: One day

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Owner - Outfitter Step by Step Guide
This program deals with the step-by-step development of an outfitting business while focusing on the potential, the obligations, and the pitfalls of a small business. Theory, regulations, licensing, business plan development, basic accounting, business communications, and practical business tips will help the budding entrepreneur put plans into action.

Course Overview:

  • Guiding and outfitting
  • Regulations and licensing
  • The outfitting business
  • The business plan
  • Bookkeeping
  • Insurance
  • Tour package design
  • Marketing and promotion
  • Human resources
  • Safety issues
  • Business communications
  • Field needs

Course Length: Four Weeks

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Guide Training
Guide Training is designed to meet the needs of the outdoor adventure segment of the tourism industry. Theory is delivered in the classroom and a practical component takes place on the land.

Guide Training – Level 1
Much of the success of the tourism industry in the Northwest Territories is a result of the quality of our guides. This program based on National Standards provides participants with the necessary skills to act as professional guides. Why don’t you become part of the team?

Course Overview:

  • Introduction to guiding
  • Tourism awareness, service excellence
  • Professionalism
  • Leadership skills
  • Traveling skills
  • Cooking and camp setup
  • Safety
  • First aid
  • Survival skills
  • Tour development & administration
  • Photography

Course Length: Three Weeks

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Guide Training – Level II Interpretive
Interpretive guiding builds on the skills and knowledge gained in Guide Training –Level I, while focusing on the area of interpretation. Learn to create, enthusiasm for, and interest in our landscape, culture and environment while protecting its beauty and complexity.

Course Overview:

  • Consumptive vs. non-consumptive activities
  • Researching
  • Storytelling
  • Prop kits
  • Group dynamics
  • Tour planning
  • Geology
  • Early history archaeology
  • Regional history
  • Land and marine mammals
  • Freshwater and saltwater fish, plant identification
  • Bird knowledge
  • Skills practice

Course Length: Four Weeks

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Guide Training – Level II Big Game Hunting
This Level II program will instill a sound knowledge of guiding principles for big game. You will develop your level of competence and sense of professionalism. You will also gain confidence; and the ability to deal with “world-class” hunters. Extensive field work in firearms safety, marksmanship, trophy identification and camping are included.

Course Overview:

  • Firearms
  • Anatomy and biology
  • Trophy hunt philosophy
  • Trophy measurement
  • Caping
  • Horn and antler removal
  • Skinning
  • Care and handling of hides
  • Meat handling
  • Primitive weapons
  • Archery

Course Length: Four Weeks

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Guide Training – Level II Sport Fishing
This advanced program will reinforce the concepts learned in Guide Training Level I. Gain the confidence, and knowledge necessary to provide a high degree of client satisfaction when the search is on for that “trophy fish”.

Course Overview:

  • Fishing styles
  • Fly-fishing equipment
  • Bait-casting equipment, spin fishing equipment
  • Trolling equipment, lines & knots
  • End tackle
  • Handline lures
  • Landing net use
  • Technical fishing aids
  • Knife selection and sharpening
  • Ropes and knots
  • Area familiarity
  • Finding fish
  • Fish handling
  • Trophy fish
  • Boating skills
  • Small engine repair

Course Length: Four Weeks

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Ecotourism & Interpretation
Ecotourism, is this just a buzzword or is there more to it? Ecotourism is the fastest growing segment of the soft adventure tourism market. Ecotourists are looking for a travel experience that respects both the land and the local culture. In this introductory program you will develop your communication skills, lead a guided walk, and prepare a prop kit. The focus will be on sustainable development of tourism products at the community level, which demonstrate social, cultural, and environmental responsibility.

Course Overview:

  • Benefits/ challenges of ecotourism
  • Marketing profiles
  • Ecotourism product packaging
  • Marketing
  • Basic interpretive skills
  • Skills practice
  • Low impact camping
  • Flora, fauna and culture

Course Length: Two Weeks

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Festivals, Special Events, Meetings & Conferences
Do you want to learn how to throw a great event? This program will give you the skills required to plan, manage, promote, and evaluate festivals, events, meetings, and conferences - large and small.

Develop objectives, strategies, and detailed plans. Hone your planning, organizing and evaluating skills - developing a high regard for the small details, which are so essential to this profession.

Course Overview:

  • Choosing and developing the event
  • Revenue generation
  • Event coordination
  • Sponsorship
  • Volunteers
  • Marketing
  • Public relations “liability issues”
  • Human resource management

Course Length: Customized to Meet Your Needs

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Tourism Marketing
Marketing can make or break your business. We may offer the finest customer service, facilities, and tour packages, but in an increasingly competitive global market, solid marketing strategies linking customers to our products are crucial. This workshop combines the theory with the practical techniques required to execute a successful marketing strategy.

Course Overview:

  • Consumer needs and motives
  • The marketing process
  • Internal/ external factors that Influence the consumer
  • Decision-making process
  • Positioning
  • Print material influences/web e-commerce
  • Research
  • Satisfaction scale
  • Budgeting

Course Length: Customized to Meet Your Needs

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Tourism Visitor Information Counsellor
They’re here! Now what? Over 170,000 people traveled in the NWT last year. Visitors, locals, and business people alike and they all have questions on; accommodations, food, entertainment, arts, crafts, adventure and relaxation activities, and more. Learn all the tips and techniques needed to offer top notch service. This course will help you navigate the information highway.

Course Overview:

  • Service excellence
  • Visitor counseling
  • Sales
  • Displays
  • Resources
  • Facility setup and maintenance
  • Skills practice
  • Ambassadorship

Course Length: Two Weeks

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Food & Beverage Server
This intensive, hands-on program is based on occupational standards developed by the hospitality industry for the hospitality industry. It is usually presented on-site in a local restaurant or hotel with the program length tailored to meet your needs. Whether this is your first introduction to the exciting world of food service or an opportunity for professional development, you will find this program fun, interesting, and informative.

Course Overview:

  • NorthernMost Host
  • Front-line service skills
  • Sanitation and safety
  • Responsible service of alcohol
  • Suggestive selling
  • Professionalism
  • Special needs

Course Length: Customized To Meet Your Needs

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Kitchen Helper/Introductory Cooking/Community Delivery
This program is a combination of theory and hands-on practice. Students learn to cook and present simple, delicious meals using country foods and supplies available from the local store. A look at the tourism industry and the value of customer service help to round out this entry-level program.

Course Overview:

  • Food safety sanitation
  • Safety
  • Nutrition
  • Menu planning
  • Food preparation /food and
  • Beverage service
  • NorthernMost Host

Course Length: Four Weeks

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Shore Lunch & Tent Camp Cooking
A hot, nutritious, delicious meal cooked over an open fire in the great outdoors is a real treat, but cooking such a meal requires special skills.

This practical course will focus on planning ahead, the preparation of quick mixes, country foods, and easy delicious meals that will “WOW” your guests and have them coming back for more. The cooking portion of the program will be delivered in a camp setting allowing for realistic experience. This course is a must for guides and outfitters.

Course Overview:

  • NorthernMost Host
  • Safety; sanitation and hygiene
  • First aid
  • Cooking basics
  • Menu planning: nutrition, variety, costing & quantity
  • Seasonings and “quick” mixes
  • Meal preparation and presentation
  • Basic meat/fish processing and Handling
  • Low impact camp set up
  • Equipment selection, care, construction and maintenance
  • Time management and organizational skills

Course Length: Customized To Meet Your Needs

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Front Desk Agent
First impressions are lasting impressions and the Front Desk Agent can make or break a customer’s visit.

As a front-line professional who deals with all aspects of guest services, it is important to have the necessary background to do the job well. This program, based on occupational standards, will give you the skills and knowledge you need to succeed.

Course Overview:

  • NorthernMost Host
  • Introduction to switchboard
  • Reservations
  • Accounts
  • Arrivals and departures
  • Safety and security issue
  • Teamwork
  • Communication skills

Course Length: Customized To Meet Your Needs

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Housekeeping Room Attendant
Gain an understanding and appreciation for the crucial role that housekeeping plays in the success of any lodging business. Trained, knowledgeable housekeepers are a must!

This program is based on standards developed by people who do the job and understand what it’s all about. Learn from the pros in this practical, hands-on program.

Course Overview:

  • Customer service. (Yes, you do come in contact with the customer.)
  • Making up the room
  • Step by step cleaning procedures proper use of cleaning supplies
  • Housekeeping equipment
  • Safety and sanitation
  • Basic maintenance

Course Length: Customized To Meet Your Needs

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Other Available Programs

  • Bartender
  • Entry level skills/touism essentials
  • Guest Services Attendant
  • Heritage Interpreter
  • Local Tour Guide/Tour director
  • Retail Sales Associate

Let Us Design A Program To Meet Your Needs.

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Division of the Northern Learning Institute
NLI